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This scrumptious, gentle shrimp and tortellini salad could be served as a facet or most im…. A easy dish of pasta with a creamy mushroom sauce and contemporary garlic bruschetta.
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Popular Recent Comments Tags. When did my life with my mother — my beautiful, tempestuous, addicted mother — begin to shred into pieces?
Attempting to apply order to chaos is what storytellers do; it is why we are here. To make sense of the narrative of our lives and the lives of others. When my mother suffered a catastrophic fall in that required my return to her side — I had fled our codependent life nearly twenty years earlier — the roles reversed.
Cabbage Roll Casserole - Lazy Cabbage Rolls from Platter Talk
With my mother, now in her eighties, and me faced with being her caregiver after more than half a century of enmity and fury, I wanted to understand exactly who we were. How we got to this place.
With more than 43 million Americans, most of them women, now in the role of inadvertent caregiver to a parent — half of those parents are mothers — a vast number of us are stumbling around in the dark, not only finding our way through the morass of caregiving bureaucracy for which there exists no instruction book and even less money, but also faced with the unthinkable yet karmically inevitable: taking care of an older parent with whom our relationship has been, as they say, complicated.
Motherland: A Memoir of Love, Loathing, and Longing , is now available for preorder wherever you buy your books:.
Amazon , Barnes and Noble , Indiebound. I have traveled from the Balsamico Tradizionale cellars of Emilia Romagna to the salmon farms of Tromso, Norway, four hundred miles north of the Arctic Circle. I have spent much of the last decade immersed in a rapidly changing food culture, one that is inextricably bound up with politics, war, celebrity, scandal, and heartbreak.
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It is a world that is simultaneously nurturing and utterly withering. Over time, how I talk about the narrative of food and this mundane act of creating sustenance has taken a turn for the contemplative. I believe that feeding oneself and others is an inherently meditative and spiritual practice that extends far beyond the confines of the hottest new restaurants, the edgiest new chefs, the trendiest new techniques, the most stunning new kitchens.
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Read the story of La Cocina , a San Francisco not-for-profit food business incubator for low income, largely immigrant women and the impetus behind Refuge, a storytelling project focusing on the role of food during times of crisis, war, loneliness; this is an idea born of hope, history, and sustenance. Table stories bind us together in joy and sorrow. They are the human connective tissue possessed of the quiet power to transcend politics, war, religion, socioeconomics, family dynamic.